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KMID : 1007519930020020102
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Food Science and Biotechnology
1993 Volume.2 No. 2 p.102 ~ p.107
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Changes of Free Sugars and Free Amino Acids in Kochujang with Different Mashing methods
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Soo, Lee-Taik
Chun, Myong-Sook/Choi, Jin-Young/Noh, Bong-Soo
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Abstract
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KEYWORD
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